What are The Self-Defense Uses of A Comb Knife?

 

A comb knife is a tool with two cutting surfaces, one flat that curves away from the handle and one curved that runs parallel to it. The flat surface is used for strop work, while the curved side can be used as a bevel or in an edge. These knives are made of hard metals such as steel and wrought iron.

In order for these knives to last long-term, low-carbon steels such as D2 are generally used in conjunction with certain other elements like titanium and vanadium that help resist corrosion from sweat and oils. Repeated contact with the skin can cause irritation and the risk of infection. This is why it is important to wipe clean between strokes.

There currently isn't a large market for these knives, with only a few companies producing them at present. They are mainly used for straight razor stropping but are also a more durable alternative to strop paste when stropping straights. If used correctly and combined with abrasive stropping compounds like chromium oxide, these knives can help extend the life of straight razors by keeping their edge in good condition.

Origins of Comb Knives

The first use of a comb knife in the kitchen was in 17th century France, where they were used to spread butter and similar spreads. They were named after their original use as kitchen utensils because the blade is shaped like a comb. 

Combs in the 17th century were made with curved cutting edges and serrated teeth so that when these were passed through fresh butter, the fine-toothed cutting edge would easily spread out the product into a smooth, even layer. This type of butter knife was called a "serviette à deux rangs" or "butter knife with two rows of teeth. 

The first time that a comb was depicted with a different use in a kitchen set was in 1925. 

In this French painting, the comb was being used to gain access to the inside of an eggshell. 

In 1925, the "Serviette Multiforme" appeared on the market: a butter knife with three cutting edges and two rows of teeth on its underside. 

Features and Design of A Comb Knife

A comb knife is a small straight-bladed knife with a handle that resembles the traditional hairstyling utensil. This is used to safely cut untamed hair and in other grooming tasks. 

The features of this knife are that it has a small beak or curved edge which usually is serrated or toothed. These knives are also made with different sizes of teeth and sometimes sharpened blade edges. The handle itself can also come in many shapes and styles, with some having grooves for fingers to grip on the sides. 

Derived from traditional kitchen utensils used in France during the 17th century, this knife evolved into the more modern prepared-foods-serving utensils we find today. This versatile tool can be used as a slicer, and whittler, and also comes in handy in pulling off thick hair or digging out splinters when needed.

Defensive Uses and Benefits:

Using a comb knife, or any knife for that matter is not restricted to just kitchen use. The possibilities are endless when it comes to handling these tools. However, comb knives are most commonly found in the household. They have been used for slicing vegetables and poultry, as well as spreading pâté and other spreads on various types of sandwiches and rolls. 

They can also act as an efficient cleaning utensil for removing hair from animals that a veterinarian has shaved down for vet care or clipping purposes. They are also used for spreading salt on snowy roads at times to help with traction. These knives are often found on commercial grooming tables, but they can also be purchased separately at home. 

Whether you're looking for an extra blade or just want to start your own little beard collection, this handy tool will do the trick! I know it's not always easy to whip out your sharpest shears or clippers when you're frantically combing through tangles, so having one of these babies handy could save a bit of time and quite a bit of patience.